Omega OYL-200 Tropical IPA

Availability: In stock (1)
Delivery time: 1-3 Days

A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics.

  • Flocculation: Low

  • Attenuation: 85%+

  • Temperature Range: 75-85° F (24-29° C)

  • Alcohol Tolerance: 10% ABV

  • Compares to WLP644
Classification: Beer
Category: Ale
Type: IPA
Style: American
Alchol Tol.: 10%
Attenuation: 85%+
Temp. Range: 75-85 F
Flocculation: Low
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