Omega All the Bretts

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This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains).  When used in secondary, expect high attenuation and a fruity and funky complexity developing over time.

  • Flocculation:


  • Attenuation:


  • Temperature Range

    68-85° F (20-30° C)

  • Alcohol Tolerance:

    11% ABV

  • Omega Yeast Labs Exclusive
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