Omega Belgian Ale W

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Classic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. Makes a great Belgian style “house” strain.

  • Flocculation:


  • Attenuation:


  • Temperature Range

    64-78° F

  • Alcohol Tolerance:

    11-12% ABV

  • Compares to WLP530 and WY3787*
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