Omega OYL-028 Belgian Ale W

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Classic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. Makes a great Belgian style “house” strain.

  • Flocculation: Medium
  • Attenuation: 74-78%
  • Temperature Range: 64-78° F
  • Alcohol Tolerance: 11-12% ABV
  • Compares to WLP530 and WY3787
Classification: Beer
Category: Ale
Type: Liquid
Style: Belgian
Alchol Tol.: 11-12%
Attenuation: 74-78%
Temp. Range: 64-78 F
Flocculation: Medium
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