Omega Brett Blend 2 Bit 'O Funk

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This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop.

  • Flocculation:

    Very Low

  • Attenuation:


  • Temperature Range

    68-80° F

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