Omega OYL-212 Brett Blend 3 Bring on Da Funk

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Delivery time: 1-3 Days

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery known for its Brett beers, and two Brettanomyces isolates from an “Intense” Belgian source for a funky, fruity and complex brew. Brett character will develop over time. Acid production will increase over time given exposure to oxygen.

  • Flocculation: Very Low
  • Attenuation: 85%+
  • Temperature Range: 68-80° F
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