Omega British Ale 1

Availability: In stock (1)

Allows malt and hop character to dominate the profile. Highly flocculant and highly attenuative. Ferments well down to 64°F.

  • Flocculation:

    Medium-High

  • Attenuation:

    70-80%

  • Temperature Range

    64-72° F

  • Alcohol Tolerance:

    10% ABV

  • Compares to WLP007 and WY1098*
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