Omega DIPA

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Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops.

  • Flocculation:

    Medum-Low

  • Attenuation:

    72-80%

  • Temperature Range

    65-72° F

  • Alcohol Tolerance:

    High

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