Omega Irish Ale

Availability: In stock (5)

A popular choice for dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F

  • Flocculation:

    Medium

  • Attenuation:

    69-75%

  • Temperature Range

    62-72° F

  • Alcohol Tolerance:

    12% ABV

  • Compares to WLP004 and WY1084*
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