Omega OYL-005 Irish Ale

Availability: In stock (1)
Delivery time: 1-3 Days

A popular choice for dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F

  • Flocculation: Medium
  • Attenuation: 69-75%
  • Temperature Range: 62-72° F
  • Alcohol Tolerance: 12% ABV
  • Compares to WLP004 and WY1084
Classification: Beer
Category: Ale
Type: Liquid
Style: Irish
Alchol Tol.: 12%
Attenuation: 69-75%
Temp. Range: 62-72 F
Flocculation: Medium
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