Omega West Coast Ale 1

Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. A very popular “house” strain. May yield citrus notes with cooler 60-66°F fermentations.

• Flocculation:

  Medium-Low

• Attenuation:

  73-80%

• Temperature Range

  60-73° F

• Alcohol Tolerance:

  11% ABV

• Compares to WLP001 and WY1056*