Propper Seltzer™ Nutrient

Propper Seltzer™ is a yeast nutrient used to brew 100% sugar-based hard seltzers. One dose powers any beer yeast, champagne yeast, or distillers yeast through a healthy sugar-based fermentation in as little as 7 days, worry free. Even faster results are possible with Omega Yeast kveik strains. For example  Lutra™ Kveik completes fermentation with Propper Seltzer nutrient in as few as 4 days.

4-DAY LUTRA™ HARD SELTZER RECIPEFOR 5 GALLONS (~19 LITERS)

OG - 10°P
FG - -1.5°P
ABV - 6.01%
Calories - 124

Ingredients

• 4.5 lbs Dextrose
• One (1) Homebrew Pack of Lutra (OYL-071 Lutra™ Kveik Yeast)
• Propper Seltzer™ Nutrient Homebrew Pack (28g)

Directions

1. Bring 5 gal of water to ~180°F (82°C). Add dextrose, circulate, and bring to a boil.
2. Gently boil for 10 minutes. Check gravity and adjust accordingly until you've reached 10°P (1.040 SG).
3. Turn off heat, add Propper Seltzer nutrient to the kettle, and mix/whirlpool for 10 min.
4. Chill sugar base to 85°F (29°C) and then transfer to the fermenter while aerating by shaking or oxygenating.
5. Pitch Lutra Kveik at 85°F and ferment to completion by maintaining above ambient temperature.
6. Cold Crash, flavor condition, and serve accordingly! 

If you are adding other sugars (honey, turbinado, table sugar, agave), be sure to account for different PPGs. When flavoring with ingredients that include fermentables, add while yeast is finishing fermentation. Keep warm and allow for fermentation. 

Note: If pack of Lutra™ Kveik is older than 3 months, prop it up for 24 hours with Propper Starter™.

• One 28g homebrew pack provides gluten free yeast nutrient for 5 gallons of sugar base at 1.060 (15°P) or lower.
• Propper Seltzer's shelf life is 2 years from date of manufacture and can be stored at room temperature.