Saaz Hop Pellets (Czech)

Classic European noble hop. Tettnang’s complex and delicate flavors make it ideal for traditional German lagers, particularly Bavarian styles, Weissbiers, and German or Belgian ales.

Lager strain hailing from Munich’s oldest brewery. It produces low sulfur and low diacetyl and works in a wide temperature range, resulting in a clean, crisp lager.

Simpsons Finest Pale Ale Golden Promise™ pale malt, made from the eponymous spring barley variety, is a UK classic.

Kolsch II flocculates well and clears quickly. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.

Obvious choice for base malt for every type of beer. Strong, sweet malt flavor, and sufficient enzymatic power.

Swaen ale malt is used to correct over-pale malts, to produce "golden" beer and to improve palate fullness.