Sugar

Used for priming beer in bottles or adding alcohol content to a beer. Also used to dry out and lighten the body of certain styles of beer.

Lactose is non-fermentable milk sugar and adds sweetness to drier beers.

Add to a five gallon batch at bottling time to properly carbonate beer.

Used for priming beer in bottles or adding cheap alcohol content to beer. Also used to dry out and lighten the body of certain styles of beer.

Liquid Invert Sugar is an extremely versatile product that is used in the brewing, wine making, baking and food processing industries.

50 lb sack of corn sugar.

This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three times regular juice and the Brix is 68.

The richest and darkest candi syrup available on the market. Created to have a rich smooth palate, D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone fruit and a roasted dark caramel back-palate. For ales that require full body and i

Golden Candi Syrup is a premium rich golden syrup that has no market competitor. Golden is a rich translucent 24 karat gold and adds a pronounced caramel and light fruit palate to award winning authentic Belgian Tripels, Saisons, Golden Ales, and Bier de

Used to bottle condition/carbonate beer. Approximately 62 drops per package.

Sweetener with stabilizer. Add to taste or use 1 - 4 oz. per gallon.

Rice solids are used to lighten beer and add body, rice flavor and fermentable sugars.  Great for adding to gluten free beers.

The darkest and richest Belgian candi syrup with an SRM of 180, it has no competitors for flavor, color or smooth fermentability. Notes of fresh ground coffee, wild cherry, dark stone fruit, caramel, with a hint of dark-toasted bread. An exceedingly super

The most versatile dark Belgian candi syrup with a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted bread notes. Excellent for all Belgian Ales. Contents: Beet sugar, water. Specifications: SRM - 90, PPG -

A dark-amber translucent Belgian candi syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian Ales. Contents: Beet sugar, water. Specifications: SRM - 45, P

A unique transparent Belgian candi syrup unlike anything else available on the market today. Excellent for Saison and Golden Ales or as an addition to any higher gravity ale. It is readily fermentable and creates a refreshing subtle flavor that is always

Maltodextrin is less than 5% fermentable. Use up to 8 oz in 5 gallons to increase body and mouthfeel.

Made from sugar and beets. This is a fermentable sugar. Helps maintain the high alcohol in Made from sugar and beets. This is a fermentable sugar. Helps maintain the high alcohol in Belgian beers without adding a too malty or sweet taste. 275L

Made from beet sugar. This is a fermentable sugar. Helps maintain the high alcohol in Belgian beers without adding a too malty or sweet taste. Used by professional brewers to produce some of the unique beers of Belgium.