Products tagged with ale yeast

American ale yeast producing well balanced beers with a very clear crisp end palate.

English ale yeast for the production of a large range of ales. Fast fermentation.

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character.

Used to produce a wide range of beer styles including Belgian wheat and Trappist beers. Good for NEIPA's as well.

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer.

Known for its high ester, spicy and peppery flavor profile.

With enhanced Thiolized® capabilities, Helio Gazer™ boosts thiol biotransformation to free thiols 200x above sensory threshold, creating a supernova of tropical, passion fruit flavors and aromas.

A Thiolized™ version of the beloved Chico strain (West Coast Ale I), Star Party™ is a thiol burst with aromas of passion fruit, dank pink guava, and citrus zest.

LalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles.

Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character.

Cosmic Punch (OYL-402) is the first strain released as a part of a Thiolized™ series from our R&D team. This Thiolization process enhances a yeast’s natural ability to biotransform compounds found in malt and hops to unleash thiols that evoke passion frui

Ripe banana esters with a hint of pear make this a standout strain for a boost of tropical character. Drop more banana into your pastry stouts, milkshake IPAs, fruited sours and other modern tropical fruit-driven styles.

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup.

Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style.

Thought to originate from the famous Scottish brewer, the Scottish Ale strain is a flocculent, versatile, reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this st

A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics.

A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at

Gulo Ale is the latest creation to emerge from the curious minds of our R&D team. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026).

Kolsch II flocculates well and clears quickly. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.

A traditional Norwegian farmhouse strain from the Gjernes farmhouse, its character changes little over its broad temperature range, like HotHead(OYL-057), but with orange citrus notes.

Another unique kveik originating from the farmhouses of Norway. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine.

Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads.

London ESB is a true English strain that has been selected for its reliable fermentation performance and moderate ester production that allows the various malt and hop aromas to shine through.

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Sui