Products tagged with ale yeast

Cosmic Punch (OYL-402) is the first strain released as a part of a Thiolized™ series from our R&D team. This Thiolization process enhances a yeast’s natural ability to biotransform compounds found in malt and hops to unleash thiols that evoke passion frui

A traditional Norwegian farmhouse strain from the Gjernes farmhouse, its character changes little over its broad temperature range, like HotHead(OYL-057), but with orange citrus notes.

Classic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional hea

Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops.

Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.

Luscious strawberry, passion fruit, pear, and stone fruit combine to emphasize desirable notes in modern fruity hops. Think juicy pale ales, west coast IPAs or hazy IPAs, or pair the jammy profile with stouts, milds and brown ales.

Brewers wanting to create authentic English-style ales choose Windsor yeast to bring out the right characteristics from their beer.

Ripe banana esters with a hint of pear make this a standout strain for a boost of tropical character. Drop more banana into your pastry stouts, milkshake IPAs, fruited sours and other modern tropical fruit-driven styles.

American ale yeast producing well balanced beers with a very clear crisp end palate.

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer.

Thought to originate from the famous Scottish brewer, the Scottish Ale strain is a flocculent, versatile, reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this st

Born from an exclusive partnership with the famed Jovaru Brewery's "queen of Lithuanian farmhouse beer," this unique yeast complements farmhouse beers with citrusy esters and restrained phenols.

A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics.

Another unique kveik originating from the farmhouses of Norway. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine.

Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads.

An ale strain of Norwegian origin that has an astoundingly wide temperature range (62F-98F) with little difference in flavor profile across the whole range.  Temperature control is unnecessary with this strain.  It has a unique fruitiness that makes it co

A popular choice for dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness.

Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. A very popular “house” strain. May yield citrus notes with cooler 60-66°F fermentations.

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer.

Used to produce a wide range of beer styles including Belgian wheat and Trappist beers. Good for NEIPA's as well.

Known for its high ester, spicy and peppery flavor profile.

English ale yeast for the production of a large range of ales. Fast fermentation.

LalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles.

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup.