Products tagged with base malt

Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Typical Color L: 2.5 Flavor contributions: sweet, malty, wheat, floury

Base/specialty malt used to impart robust malt flavor.

Exceptionally light colored 2-Row base malt that produces a very light colored, clean, crisp wort. Typical Color L: 1.2

Base/specialty malt used to impart robust malt flavor. Lovibond 15

Imparts malty, bready flavors to beer.

Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly. Great base malt for any beer recipe. Typical Color L: 3.0

The increased malty flavor balances nicely with higher-hopped, higher color and fuller bodied beers. Typical Color L: 3.5 Flavor contributions: malty, very slight biscuit

Small amounts added to the mash-in grist will improve the malty flavor. Typical Color L: 10 Flavor contributions: robust malty

Pilsner style base malt base for a wide variety of beers.

Slightly darker than 2-Row Brewers Malt. Typical Color L: 3.5 Flavor contributions: warm malty

Obvious choice for base malt for every type of beer. Strong, sweet malt flavor, and sufficient enzymatic power. Allows the flavor of specialty malts to come through. High quality raw material for your craft beers. Strong, sweet malt flavor, light golden h

Can be used at a 2% to 30% percent inclusion, depending on beer style and flavor preferences.  Typical color 4L. Used in a variety of beer styles, including IPAs and other styles looking for additional spice undertones. Adds a layer of flavor to any beer.

Simpsons Finest Pale Ale Golden Promise™ pale malt, made from the eponymous spring barley variety, is a UK classic. Historically the Scottish analog to English Maris Otter malts, Golden Promise™ is well used in any English or Scottish style ale. The sweet

Rahr Standard 6-Row is a light-colored base malt made from a blend of American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous for rec

Our ale malt is used to correct over-pale malts, to produce "golden" beer and to improve palate fullness. It's not just just a darker base malt but a part of your unique recipes. Swaen©Ale is in harmony with our special malts for your craft beers. Produce

Used in the production of Weizenbier and Weiss Bier. Typical Color L: 2.3 Flavor contributions: creamy, sweet, malty, wheat, floury