Products tagged with base malt

Can be used at a 2% to 30% percent inclusion, depending on beer style and flavor preferences.  Typical color 4L. Used in a variety of beer styles, including IPAs and other styles looking for additional spice undertones.

Gives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L: 1.8 Flavor contributions: mild malty

Pilsner style base malt base for a wide variety of beers.

Small amounts added to the mash-in grist will improve the malty flavor. Typical Color L: 10 Flavor contributions: robust malty

Bulk bag prices are considerably cheaper than the per/lb price. 

Simpsons Finest Pale Ale Golden Promise™ pale malt, made from the eponymous spring barley variety, is a UK classic.

Imparts malty, bready flavors to beer.

Exceptionally light colored 2-Row base malt that produces a very light colored, clean, crisp wort. Typical Color L: 1.2

Color: Contributes light straw color. Typical Color: L: 2.5. Flavor contributions: sweet, malty, wheat, bread dough

Bulk bag prices are considerably cheaper than the per/lb price. 

Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly.

The increased malty flavor balances nicely with higher-hopped, higher color and fuller bodied beers. Typical Color L: 3.5 Flavor contributions: malty, very slight biscuit

Bulk bag prices are considerably cheaper than the per/lb price. 

Bulk bag prices are considerably cheaper than the per/lb price. 

Bulk bag prices are considerably cheaper than the per/lb price. 

Bulk bag prices are considerably cheaper than the per/lb price. 

Swaen ale malt is used to correct over-pale malts, to produce "golden" beer and to improve palate fullness.

Obvious choice for base malt for every type of beer. Strong, sweet malt flavor, and sufficient enzymatic power.

Rahr Standard 6-Row is a light-colored base malt made from a blend of American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley.

Used in the production of Weizenbier and Weiss Bier. Typical Color L: 2.3 Flavor contributions: creamy, sweet, malty, wheat, floury

Slightly darker than 2-Row Brewers Malt. Typical Color L: 3.5 Flavor contributions: warm malty

Base/specialty malt used to impart robust malt flavor.

Base/specialty malt used to impart robust malt flavor. Lovibond 13