Products tagged with beer yeast

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character.

Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C).

American ale yeast producing well balanced beers with a very clear crisp end palate.

Ripe banana esters with a hint of pear make this a standout strain for a boost of tropical character. Drop more banana into your pastry stouts, milkshake IPAs, fruited sours and other modern tropical fruit-driven styles.

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

English ale yeast for the production of a large range of ales. Fast fermentation.

Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.

Luscious strawberry, passion fruit, pear, and stone fruit combine to emphasize desirable notes in modern fruity hops. Think juicy pale ales, west coast IPAs or hazy IPAs, or pair the jammy profile with stouts, milds and brown ales.

Originating from the Hürlimann brewery in Switzerland. This lager strain's attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.

Lager strain hailing from Munich’s oldest brewery. It produces low sulfur and low diacetyl and works in a wide temperature range, resulting in a clean, crisp lager.

Versatile strain for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly floccu

Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops.

Genuine bottom fermenting commercial yeast for lager and pilsner beers production.

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup.

Thought to be the H strain of the famous Plzen brewery. Pilsner I lager has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma and is the first of the famous Czech strains inspiring America’s most famous light, br

Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite f

Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures.

Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style.

Compare to Wyeast 3711. This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe.

A good top cropper thought to be from a famous Manchester bitters maker. It is paired popularly (aside from with English styles) with the signature huge fruity hop flavor and aroma of the hot-topic New England IPA; this strain, with more residual sweetnes

This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl re

Thought to originate from the famous Scottish brewer, the Scottish Ale strain is a flocculent, versatile, reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this st

Born from an exclusive partnership with the famed Jovaru Brewery's "queen of Lithuanian farmhouse beer," this unique yeast complements farmhouse beers with citrusy esters and restrained phenols.

A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics.