Products tagged with beer yeast

This strain is a genetic hybrid resulting from the mating of strains OYL-026 and OYL-027, created by and available exclusively from Omega Yeast. Less phenolics and more fruit character.

Compare to Wyeast 3711. This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe.

Another unique kveik originating from the farmhouses of Norway. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine.

This blend contains two Lactobacillus species — brevis and plantarum — giving the blend a wide active temperature range.

Ripe banana esters with a hint of pear make this a standout strain for a boost of tropical character. Drop more banana into your pastry stouts, milkshake IPAs, fruited sours and other modern tropical fruit-driven styles.

Gulo Ale is the latest creation to emerge from the curious minds of our R&D team. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026).

Classic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional hea

Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness.

Luscious strawberry, passion fruit, pear, and stone fruit combine to emphasize desirable notes in modern fruity hops. Think juicy pale ales, west coast IPAs or hazy IPAs, or pair the jammy profile with stouts, milds and brown ales.

Thought to be the H strain of the famous Plzen brewery. Pilsner I lager has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma and is the first of the famous Czech strains inspiring America’s most famous light, br

A good top cropper thought to be from a famous Manchester bitters maker. It is paired popularly (aside from with English styles) with the signature huge fruity hop flavor and aroma of the hot-topic New England IPA; this strain, with more residual sweetnes

Originating from the Hürlimann brewery in Switzerland. This lager strain's attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.

Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. A very popular “house” strain. May yield citrus notes with cooler 60-66°F fermentations.

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales.

American ale yeast producing well balanced beers with a very clear crisp end palate.

CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore co

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer.

Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.

Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C).

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup.

Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures.

This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl re

Thought to originate from the famous Scottish brewer, the Scottish Ale strain is a flocculent, versatile, reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this st

Born from an exclusive partnership with the famed Jovaru Brewery's "queen of Lithuanian farmhouse beer," this unique yeast complements farmhouse beers with citrusy esters and restrained phenols.