Products tagged with beer yeast

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer.

Cosmic Punch (OYL-402) is the first strain released as a part of a Thiolized™ series from our R&D team. This Thiolization process enhances a yeast’s natural ability to biotransform compounds found in malt and hops to unleash thiols that evoke passion frui

Kolsch II flocculates well and clears quickly. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.

Classic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional hea

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate.

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character.

Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style.

A good top cropper thought to be from a famous Manchester bitters maker. It is paired popularly (aside from with English styles) with the signature huge fruity hop flavor and aroma of the hot-topic New England IPA; this strain, with more residual sweetnes

Another unique kveik originating from the farmhouses of Norway. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine.

London ESB is a true English strain that has been selected for its reliable fermentation performance and moderate ester production that allows the various malt and hop aromas to shine through.

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Sui

Lager strain hailing from Munich’s oldest brewery. It produces low sulfur and low diacetyl and works in a wide temperature range, resulting in a clean, crisp lager.

A popular choice for dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness.

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C).

A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

American ale yeast producing well balanced beers with a very clear crisp end palate.

Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.

Luscious strawberry, passion fruit, pear, and stone fruit combine to emphasize desirable notes in modern fruity hops. Think juicy pale ales, west coast IPAs or hazy IPAs, or pair the jammy profile with stouts, milds and brown ales.

Ripe banana esters with a hint of pear make this a standout strain for a boost of tropical character. Drop more banana into your pastry stouts, milkshake IPAs, fruited sours and other modern tropical fruit-driven styles.

Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C).

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup.

Thought to be the H strain of the famous Plzen brewery. Pilsner I lager has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma and is the first of the famous Czech strains inspiring America’s most famous light, br

Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite f