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Products tagged with caramel malt
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Food Fermentation
Gives a sweet, medium caramel flavor and a light red color. Typical Color L: 40 Flavor contributions: candylike sweetness, mild caramel.
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Briess Caramel 40L
$2.09
Gives a sweet, smooth pronounced caramel flavor and a red to deep red color. Typical Color L: 80 Flavor contributions: pronounced caramel, slight burnt sugar, raisiny
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Briess Caramel 80L
$2.19
Gives a sweet, mild caramel flavor and a golden color. Typical Color L: 20 Flavor contributions: candylike sweetness, mild caramel
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Briess Caramel 20L
$2.19
Gives a sweet, mild caramel flavor and a golden color. Typical Color L: 10 Flavor contributions: candylike sweetness, mild caramel
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Briess Caramel 10L
$1.96
German light crystal/caramel malt. Provides orange to light amber color and imparts slight caramel/toffee light sweetness.
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Weyermann Carahell
$2.99
Swaen Red caramel malt is used for up to 25% of the grist particularly in the production of ale, red lager, altbier or lager.
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Swaen Red Caramel Malt
$2.29
Gives a sweet, medium caramel flavor and a deep golden to red color. Typical Color L: 60 Flavor contributions: sweet, pronounced caramel.
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Briess Caramel 60L
$2.09
31 - 38 L - CaraMunich is a drum-roasted caramel malt derived from 2-row barley. This caramel malt helps create a full body and provides dark amber to copper hues. Notes of caramel and biscuit. Can be up to 10% of total grist.
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Weyermann Caramunich 1
$2.99
Classic malt intensifies the beers body and its smoothness, promotes head formation and retention. Creates soft toffee notes in the beer aroma.
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Swaen Classic 45L
$2.37
Swaen Light caramel malt intensifies the beer's body and its smoothness, promotes head formation and and retention. Creates soft toffee notes in the beer aroma.
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Swaen Light Caramel Malt
$2.19
This malt is at the darker end of the caramel malt spectrum, however imparts a color and an intense sweet malty aroma second to none which must be experienced to be believed.
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Simpsons Double Roasted Crystal Malt
$2.29
The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (great than 5%) will contribute a dark brown-black color and
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Dingemans Special B
$2.19
135 - 165 L - Crystal malts have a distinct toffee flavor that becomes more intense as the color darkens. Roasted and burnt flavors will become present in darker crystal malts. Typically used at a rate of 5% of grist for British Bitters and Pale Ales.
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Bairds Crystal 135-165
$2.99
Gives a pronounced to sharp caramel flavor and a deep red color. Typical Color L: 120 Flavor contributions: pronounced caramel, burnt sugar, raisins, prunes.
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Briess Caramel 120L
$1.96