Products tagged with dry yeast

American ale yeast producing well balanced beers with a very clear crisp end palate.

Genuine bottom fermenting commercial yeast for lager and pilsner beers production.

The famous yeast strain from Weihenstephan in Germany for lager brewing.

English ale yeast for the production of a large range of ales. Fast fermentation.

Used to produce a wide range of beer styles including Belgian wheat and Trappist beers. Good for NEIPA's as well.

Fast fermenting strain that ensures a regular fermentation even at low temperature (53°F to 57°F).

Known for its high ester, spicy and peppery flavor profile.

Use to ferment sugar up to 14% ABV, producing a premium quality alcohol wash/base (optimum conditions allowing).

Use with molasses-sugar wash fermentations up to 15% ABV. Best results are achieved using 50:50 proportions of molasses and sugar, alternatively 100% sugar can be used. Contains complete nutrient complex to ensure rapid and reliable fermentation of molass

Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fermentation conditions.

Good alcohol resistance (till 15% vol.). Recommended for high quality red wines aged in oak barrels particularly: Cabernet, Merlot and Shiraz grapes.

Strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.

Recommended for white and rosé red wine production.

The fastest, cleanest and most neutral fermenter. High tolerance to ethanol (till 18% vol.) and free of sulphur dioxides. Performs well for restarting stuck fermentations.

Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads.

London ESB is a true English strain that has been selected for its reliable fermentation performance and moderate ester production that allows the various malt and hop aromas to shine through.

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Sui

Use to ferment mashed grains or malt extract worts up to a maximum of 15% ABV. Cannot be used with sugar solutions without separate nutrient addition. This product contains gluco-amylase for the conversion of dextrins to fermentable sugars.

Use to ferment 13 lbs. (6kg) of sugar up to 14% ABV, however best results are achieved using mashed grains or potatoes. Alternatively, a combination of mashed grains and sugar can be used. This product contains gluco-amylase for the conversion of dextrins

Use to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash/base (optimum conditions allowing).

Guarantees a quick start of the fermentation. Good alcohol resistance (till 15% vol.), large temperature range (59°F to 95°F). Ideal strain for big volumes of wine when looking for a secure fermentation.

A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers.

CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore co

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer.