Products tagged with hops

Also known as VGXP01, the Amarillo® variety is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998.With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bitt

A delicate aroma with inclinations towards floral and fruit flavorings and a prevalent hoppy tang. Typical Alpha Acid: 11.0% - 16.0%. For exact alpha acid please contact customer service.

Soft, pleasantly spicy and herbal with vivid woodsy, earthy, and dark floral character.

Bred at Hülll from English Northern Brewer stock, Perle became extremely popular with German growers and brewers after its release in 1978. Primarily an aroma hop, in an excellent year it can have high enough alpha content for use as bittering as well. It

Unique passionfruit, pine, earth and citrus characteristics

Peach, Passionfruit, Guava, Lychee, Lime and Gooseberry

A complex array of tropical fruit, citrus, berry, herbal, earthy and pine characteristics

Lemondrop offers a "unique lemon-citrus character with a pleasant aroma." The bright citrus and subtle herbaceous notes are perfect for sessionable beers.  Notes of lemon, mint, green tea and slight melon.

Grapefruit and floral!

Sultana formerly Denali and also formerly known as Hopsteiner #06277 has a big aroma that imparts pineapple with notes of citrus and pine. It is quite popular with brewers who are looking for a distinct, big flavor in their beers. Sultana has an unusually

Dual purpose hop with a pleasantly complex fruity and citrusy aroma. Hints of pear, apple, sweet lemon-lime, as well as notes of earthy tea. 

The very high alpha, good storage stability and low cohumulone ratio makes Apollo an excellent choice for bittering. Added late into the boil it provides a strong grapefruit and hoppy note. Alpha Acid: 15 - 19%

Fresh, Fruity, Tangerine.  6.27% AA, 6.55% BA, 32.7% Cohumulone, Total oils 1.10%

Mildly earthy with a delicate spice that has both fruit and floral essence.  9.76% AA, 7.31% BA, 38% Cohumulone, Total oils 2.1%

The major landrace variety in the region of the same name  in far southern Germany, Tettnang has common ancestry with Saaz but a unique profile due to its provenance. It is a classic European noble hop. Tettnang’s complex and delicate flavors make it idea

Bred in 1983 and first released in 1989, Mt. Hood is a sister hop of Crystal, Liberty, and Ultra. It is the daughter of Hallertau Mittelfrüh crossed with a USDA 19058M male. With its noble heritage, Mt. Hood is an excellent choice for pale lagers, wheat b

Liberty came about in 1983 as part of the same USDA program that produced its half-sisters Crystal, Mt. Hood, and Ultra. It is a triploid daughter of Hallertau Mittelfrüh and a downy mildew-resistant USDA male, #64035M, and of the four is considered to mo

Nelson Sauvin is a highly prized, dual-purpose hop that has been used in a wide range of styles by craft brewers. It has a distinctive aroma, similar to Sauvignon Blanc wine or crushed gooseberries. Notes of passionfruit and tangerine are apparent as well

The signature landrace variety of the Hallertau region in Bavaria, Hallertau Mittelfüh is, at least to some, the epitome of noble hops. Although it can be and is used throughout the boil, it is most prized for its fine, elegant aroma and flavor contributi

10.2% AA, 5% BA.  Mango, Pine, Pineapple.

ALPHA ACID:  3% 6% AA

AROMA:  WOODY, GREEN
BEER STYLE:  BELGIAN-STYLE ALE, ENGLISH-STYLE BITTER
KÖLSCH, LAGER, PILSNER

Southern Star is a South African bred high alpha, daylight neutral hop whose pedigree is a diploid seedling selected from Outeniqua and an SA male OF2/93. The aroma profile includes service. watermelon, pungent, and spicy. Works well with all hop-forward

Famously citrus-like (particularly ruby red grapefruit) with prominent floral tones. Medium intensity. 

Galaxy is a highly desired hop not only for its great bittering potential, but for its aromatics as well. This dual-purpose hop has become a favorite for pale ales and IPAs becuase of its subtle citrus notes and undertones of passionfruit, mango, and peac