Products tagged with mead yeast

Strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.

Recommended for white and rosé red wine production.

The fastest, cleanest and most neutral fermenter. High tolerance to ethanol (till 18% vol.) and free of sulphur dioxides. Performs well for restarting stuck fermentations.

Fast fermenting strain that ensures a regular fermentation even at low temperature (53°F to 57°F).

Robust, reliable, and neutral. Useful for a wide range of applications, including wine and fruit cider fermentations.

Lalvin 71B is known for making blush and semi-sweet wines.

Lalvin ICV K1-V1116 is a proven strain for the fermentation of ice wines. It can also be used for rosé or red wines and dry ciders.