Products tagged with roasted malt

GoldSwaen Brown intensifies the beer s body & its smoothness, promotes head formation & retention. By the special production procedure GoldSwaen Brown gives a dark bronze shine & a typical aroma which serves to intensify & stabilize the flavor.

Provides a sweet, grainy, coffee-like flavor and a red to deep brown color. Typical Color L: 300 Flavor contributions: coffee, intense bitter, dry

Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.

Biscuit-style Malt. This hybrid drum roasted malt has a flavor very different than Caramel Malt 120.
130L

Provides a deep golden to brown color. Excellent for Nut Brown Ales. Typical Color L: 28 Flavor contributions: toasty, biscuity, baking bread, nutty

This malt is similar in style to German "brumalt", but it really doesn't compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts. Typical Color: 15 - 20 Flavor contributions: honey-like swee

Strong, sweet malt flavor with hints of biscuit. Produces a golden hue, excellent for pilsners, lagers & all other ales. Similar to munich malt but with a more intense aroma.

Obvious choice for coloring and malty flavors, for every type of beer. Strong, sweet malt flavor, and sufficient enzymatic power.

Swaen Coffee malt imparts a nutty and creamy taste to impart coffee flavor and aroma to beers, brings in a "coffee" note stouts and porters.

This malt is at the darker end of the caramel malt spectrum, however imparts a color and an intense sweet malty aroma second to none which must be experienced to be believed.

Provides a deep golden to brown color for ales. Typical Color L: 50 Flavor contributions: toasty, biscuity, sourdough, tangy