Products tagged with specialty malt

Provides a deep golden to brown color. Excellent for Nut Brown Ales. Typical Color L: 28 Flavor contributions: toasty, biscuity, baking bread, nutty

Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics.

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

GoldSwaen Brown intensifies the beer s body & its smoothness, promotes head formation & retention. By the special production procedure GoldSwaen Brown gives a dark bronze shine & a typical aroma which serves to intensify & stabilize the flavor.

Obvious choice for coloring and malty flavors, for every type of beer. Strong, sweet malt flavor, and sufficient enzymatic power.

This malt is at the darker end of the caramel malt spectrum, however imparts a color and an intense sweet malty aroma second to none which must be experienced to be believed.

Specialty malt designed to provide beers with more head retention and mouthfeel.  Does not impart flavor or color.

Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel.

European-style dark Munich Malt with clean, intense malt flavor. Very smooth, slightly sweet & rich w/deep golden, orange hues.

Strong, sweet malt flavor with hints of biscuit. Produces a golden hue, excellent for pilsners, lagers & all other ales. Similar to munich malt but with a more intense aroma.