Products tagged with wheat beer yeast

Used to produce a wide range of beer styles including Belgian wheat and Trappist beers. Good for NEIPA's as well.

LalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles.

Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character.

Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style.

The most popular German wheat beer strain used worldwide. Produces a balance of banana esters and clove phenolics that can be skewed depending on various conditions.

The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics.

A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers.