Products tagged with white wine yeast

Lalvin 71B is known for making blush and semi-sweet wines.

Recommended for white and rosé red wine production.

The fastest, cleanest and most neutral fermenter. High tolerance to ethanol (till 18% vol.) and free of sulphur dioxides. Performs well for restarting stuck fermentations.

Fast fermenting strain that ensures a regular fermentation even at low temperature (53°F to 57°F).

Guarantees a quick start of the fermentation. Good alcohol resistance (till 15% vol.), large temperature range (59°F to 95°F). Ideal strain for big volumes of wine when looking for a secure fermentation.