Products tagged with wine kit

Floral, green apple and lime.

Full-bodied and dry with a crisp, clean finish.

Green apple, lemon and lime

A blend of juice concentrates, HFCS, citric acid & natural flavor designed to make a fermentable base for hazy lemon wine blend. Makes 5 gallons of wine.

Aromatic bouquet, cinnamon-like spiciness with a long, full finish.

Dry with pleasant acidity and a fruity bouquet.

Blush wine with sweet plum flavors and a refreshing, flavorful finish.

Firm, dry Italian wine that bursts with flavors of berries, spices and herbs.

A medium bodied, white wine, low in acidity, with aromatic notes of peaches and apricots. Serve with spicy Thai cuisine, Chinese take-out, Mexican dishes, medium to strong and salty cheeses.

Sour cherry, raspberry and plum.

Stone fruit and citrus.

Grape, green apple and pear.

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a sauvignon blanc wine blend at 18.9 Brix. 

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a sangria wine blend at 18.9 Brix. 

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a pineapple wine blend at 18.9 Brix. 

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a passionfruit wine blend at 18.9 Brix. 

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a chardonnay wine at 18.9 Brix. 

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for blood orange wine blend at 18.9 Brix.

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a black raspberry wine blend at 18.9 Brix. 

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a black cherry wine blend at 18.9 Brix. 

A blend of juice concentrates, HFCS, malic and citric acids and natural flavors designed to make a fermentable base for merlot wine blend.

A blend of juice concentrates, corn syrup, citric acid & natural flavor designed to make a fermentable base for watermelon wine blend. Makes 5 gallons.

A lush Primitivo loaded with flavors of dark berries, cherry and plum, with accents of warm baking spice and dried fruit character. Juicy ripe fruit is perfectly balanced with racy acidity and fine-grained tannins for a smooth rounded finish.

Crisp, crunchy green apple flavor with a pleasant initial tartness, followed by a delicious juicy finish. A real thirst-quenching treat.