Products tagged with wine kit

A blend of juice concentrates, HFCS, citric acid & natural flavor designed to make a fermentable base for hazy lemon wine blend. Makes 5 gallons of wine.

Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly.

Beaujolais light-bodied, fruity nouveau style wine.

Rich aromas of dark fruit & spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak & a firm, lingering finish.

Fig, plum and chocolate notes.

A blend of apple juice concentrate, corn syrup, malic acid and natural flavor designed to make a fermentable base for apple wine blend at 18.9 Brix.

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a sauvignon blanc wine blend at 18.9 Brix. 

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a sangria wine blend at 18.9 Brix. 

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a pineapple wine blend at 18.9 Brix. 

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a passionfruit wine blend at 18.9 Brix. 

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a chardonnay wine at 18.9 Brix. 

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for blood orange wine blend at 18.9 Brix.

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a black raspberry wine blend at 18.9 Brix. 

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a black cherry wine blend at 18.9 Brix. 

A blend of juice concentrates, HFCS, malic and citric acids and natural flavors designed to make a fermentable base for merlot wine blend.

A blend of juice concentrates, corn syrup, citric acid & natural flavor designed to make a fermentable base for watermelon wine blend. Makes 5 gallons.

A lush Primitivo loaded with flavors of dark berries, cherry and plum, with accents of warm baking spice and dried fruit character. Juicy ripe fruit is perfectly balanced with racy acidity and fine-grained tannins for a smooth rounded finish.

Crisp, crunchy green apple flavor with a pleasant initial tartness, followed by a delicious juicy finish. A real thirst-quenching treat.

The three grapes work together to each deliver the unique components of the wine.

Black currant and dark cherry flavors enhanced with notes of baking spice and toasted oak. Big in flavor and structure with well-integrated tannins.

Crushed berry & smoky aromas, full of dark berry flavors, nuanced oak & spice. Rich, fruity & bold w/a lingering finish.

Inviting passionfruit, cut grass, & grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity & bright acidity.

Crisp green apple and ripe honeydew melon command this fresh and fruity wine with a velvety finish. A versatile, food- friendly wine.

Black fruit, spice & oak.