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18% alcohol tolerance For producing all white wines, sparkling wines, ciders and to restart stuck fermentations.
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Lalvin Champagne Yeast (EC-1118)
$1.20
14% alcohol tolerance For producing wines with a fruity aroma. Ideal for concentrates.
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Lalvin Wine Yeast (71B-1122)
$1.25
15% alcohol tolerance For producing superior quality white wines. Ideal for dry and fruity white wines.
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Lalvin Wine Yeast (D-47)
$1.25
K1V-1116 is a vigorously fermenting yeast strain great for white wines
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Lalvin Wine Yeast (K1-V1116)
$1.25
SACCHAROMYCES CEREVISIAE Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines derived from neutral g
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Red Star Cote De Blanc Wine Yeast
$0.70
SACCHAROMYCES BAYANUS Strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.
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Red Star Premier Blanc
$0.75
SACCHAROMYCES CEREVISIAE Guarantees a quick start of the fermentation. Good alcohol resistance (till 15% vol.), large temperature range (15°C to 35°C, 59°F to 95°F). Ideal strain for big volumes of wine when looking for a secure fermentation.
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Red Star Premier Classique Wine Yeast
$0.70
SACCHAROMYCES BAYANUS The fastest, cleanest and most neutral fermenter. High tolerance to ethanol (till 18% vol.) and free sulphur dioxides. Performs well for restarting stuck fermentations.
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Red Star Premier Cuvee Wine Yeast
$0.75
SACCHAROMYCES CEREVISIAE Good alcohol resistance (till 15% vol.). Recommended for the vinifications of high quality red wines aged in oak barrels particularly Cabernet, Merlot and Shiraz grape families and to all full bodied wines.
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Red Star Premier Rouge
$0.70
