Products tagged with wine yeast

18% alcohol tolerance For producing all white wines, sparkling wines, ciders and to restart stuck fermentations.

14% alcohol tolerance For producing wines with a fruity aroma. Ideal for concentrates.

15% alcohol tolerance For producing superior quality white wines. Ideal for dry and fruity white wines.

K1V-1116 is a vigorously fermenting yeast strain great for white wines

SACCHAROMYCES CEREVISIAE Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines derived from neutral g

SACCHAROMYCES BAYANUS Strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.

SACCHAROMYCES CEREVISIAE Guarantees a quick start of the fermentation. Good alcohol resistance (till 15% vol.), large temperature range (15°C to 35°C, 59°F to 95°F). Ideal strain for big volumes of wine when looking for a secure fermentation.

SACCHAROMYCES BAYANUS The fastest, cleanest and most neutral fermenter. High tolerance to ethanol (till 18% vol.) and free sulphur dioxides. Performs well for restarting stuck fermentations.

SACCHAROMYCES CEREVISIAE Good alcohol resistance (till 15% vol.). Recommended for the vinifications of high quality red wines aged in oak barrels particularly Cabernet, Merlot and Shiraz grape families and to all full bodied wines.