Products tagged with wine yeast

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

18% alcohol tolerance For producing all white wines, sparkling wines, ciders and to restart stuck fermentations.

Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fementation conditions.

SACCHAROMYCES BAYANUS The fastest, cleanest and most neutral fermenter. High tolerance to ethanol (till 18% vol.) and free sulphur dioxides. Performs well for restarting stuck fermentations.

SACCHAROMYCES CEREVISIAE Good alcohol resistance (till 15% vol.). Recommended for the vinifications of high quality red wines aged in oak barrels particularly Cabernet, Merlot and Shiraz grape families and to all full bodied wines.

K1V-1116 is a vigorously fermenting yeast strain great for white wines

SACCHAROMYCES CEREVISIAE Guarantees a quick start of the fermentation. Good alcohol resistance (till 15% vol.), large temperature range (15°C to 35°C, 59°F to 95°F). Ideal strain for big volumes of wine when looking for a secure fermentation.

14% alcohol tolerance For producing wines with a fruity aroma. Ideal for concentrates.

SACCHAROMYCES BAYANUS Strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.

15% alcohol tolerance For producing superior quality white wines. Ideal for dry and fruity white wines.