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Fermentis
Lalvin
Red Star
Wyeast
Wine
Yeast
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Cider
Yeast
(2)
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Food Fermentation
Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fermentation conditions.
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Fermentis (Safcider Dry Cider Yeast)
$4.49
Good alcohol resistance (till 15% vol.). Recommended for high quality red wines aged in oak barrels particularly: Cabernet, Merlot and Shiraz grapes.
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Red Star Premier Rouge
$1.29
Strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.
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Red Star Premier Blanc
$0.99
Recommended for white and rosé red wine production.
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Lalvin Wine Yeast (D-47)
$1.25
The fastest, cleanest and most neutral fermenter. High tolerance to ethanol (till 18% vol.) and free of sulphur dioxides. Performs well for restarting stuck fermentations.
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Red Star Premier Cuvee Wine Yeast
$1.09
Fast fermenting strain that ensures a regular fermentation even at low temperature (53°F to 57°F).
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Red Star Cote De Blanc Wine Yeast
$0.75
Guarantees a quick start of the fermentation. Good alcohol resistance (till 15% vol.), large temperature range (59°F to 95°F). Ideal strain for big volumes of wine when looking for a secure fermentation.
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Red Star Premier Classique Wine Yeast
$0.99
Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
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Wyeast 4766 (Cider)
$11.99
Robust, reliable, and neutral. Useful for a wide range of applications, including wine and fruit cider fermentations.
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Lalvin Champagne Yeast (EC-1118)
$1.39
Lalvin 71B is known for making blush and semi-sweet wines.
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Lalvin Wine Yeast (71B-1122)
$1.39
Lalvin ICV K1-V1116 is a proven strain for the fermentation of ice wines. It can also be used for rosé or red wines and dry ciders.
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Lalvin Wine Yeast (K1-V1116)
$1.25