| Availability: | In stock (1) |
| Delivery time: | 1-3 Days |
Makes 5 gallons of wine.
A blend of juice concentrates, HFCS, malic and citric acids and natural flavors designed to make a fermentable base for merlot wine blend at 18.9 Brix. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique
