Vinter's Best Cranberry Fruit Wine Base (1 gallon)

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Delivery time: Allow 7 Days for Delivery


A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for cranberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.3; 2.1 - 2.5 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet



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