| Availability: |
In stock
(1)
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| Delivery time: |
1-3 Days |
Makes 5 gallons of wine.
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for elderberry wine blend at 18.9 Brix. The product is blended, pasteurized can be & stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast:
Lalvin K1V-1116 or
Red Star Premier Classique
