WLP720 (White Labs Sweet Mead)

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A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling. Attenuation: 75; Flocculation: Low; Optimum Ferm Temp: 70-75

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