WLP775 (White Labs English Cider)

Availability: In stock (2)
Delivery time: 1-3 Days

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

Classification: Wine
Category: Ale
Type: Liquid
Style: Cider
Alchol Tol.: 15%+
Attenuation: NA
Temp. Range: 68-75 F
Flocculation: Medium
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