WLP838 (White Labs Southern German Lager)

Availability: In stock (2)
Delivery time: 1-3 Days

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl.

Attenuation: 68-76%

Flocculation: medium to high

Optimum Fermentation Temp: 50-55F

Classification: Beer
Category: Lager
Type: Liquid
Style: German Lager
Alchol Tol.: 10%
Attenuation: 68-76%
Temp. Range: 50-55 F
Flocculation: Medium-High
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