Wyeast 1028 (London Ale)

Fuggle is a workhorse hop in terms of style, favored in darker beers like porter, stout, and mild. It adds a classic English signature used alone or as part of a blend for late and dry-hopping English bitter, pale ale, and ESB.

Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly.

This malt is at the darker end of the caramel malt spectrum, however imparts a color and an intense sweet malty aroma second to none which must be experienced to be believed.

Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.

Simpsons Finest Pale Ale Golden Promise™ pale malt, made from the eponymous spring barley variety, is a UK classic.

135 - 165 L - Crystal malts have a distinct toffee flavor that becomes more intense as the color darkens. Roasted and burnt flavors will become present in darker crystal malts. Typically used at a rate of 5% of grist for British Bitters and Pale Ales.

The queen of English hops with a pedigree dating back to 1790, East Kent Golding is to British brewers what Hallertau Mittelfrüh is to their German colleagues.