Wyeast 1214 (Belgian Abbey)

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Delivery time: 1-3 Days

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Classification: Beer
Category: Ale
Type: Liquid
Style: Belgian
Alchol Tol.: 12%
Attenuation: 74-78%
Temp. Range: 68-78 F
Flocculation: Medium-Low
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