Wyeast 1968 (London ESB)

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A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Classification: Beer
Category: Ale
Type: Liquid
Style: British
Alchol Tol.: 9%
Attenuation: 67-71%
Temp. Range: 64-72 F
Flocculation: High
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