Wyeast 3763 (Roselare)

Availability: In stock (1)
Delivery time: 1-3 Days

Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Classification: Beer
Category: Ale
Type: Liquid
Style: Sour
Alchol Tol.: 11%
Attenuation: 80%
Temp. Range: 65-85 F
Flocculation: Variable
0 stars based on 0 reviews