Tettnang Hop Pellets 1 OZ (German)

Liquid malt extract made from 65% Wheat Malt and 35% Base Malt.  3 Lovibond.  Used for all styles of wheat based beers.

Dry malt extract made from 65% Wheat Malt and 35% Base Malt.  3 Lovibond.  Used for all styles of wheat based beers.

Dry malt extract made from 65% Wheat Malt and 35% Base Malt.  3 Lovibond.  Used for all styles of wheat based beers.

An offspring of Brewer’s Gold with some ancestry from an American wild hop, this English-bred high alpha variety later found favor and acreage all over the world. In Germany it’s known primarily as a bittering hop.

Its combination of delicacy and brightness go well with the clean flavors of European lagers and cold-fermented ales, as well as the yeast character of many Belgian beers. 

This great lager strain is thought to originate from a well known Mexican brewery. Simply put, the Mexican Lager strain is clean, crisp, bright and versatile.

This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl re

Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures.

Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite f

Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C).