Beer Brewing Yeast

Put a spin on lager brewing with Lunar Crush®, our distinctively tropical Thiolized® lager strain. 

With enhanced Thiolized® capabilities, Helio Gazer™ boosts thiol biotransformation to free thiols 200x above sensory threshold, creating a supernova of tropical, passion fruit flavors and aromas.

Brewers wanting to create authentic English-style ales choose Windsor yeast to bring out the right characteristics from their beer.

A Thiolized™ version of the beloved Chico strain (West Coast Ale I), Star Party™ is a thiol burst with aromas of passion fruit, dank pink guava, and citrus zest.

Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite f

Classic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional hea

American ale yeast producing well balanced beers with a very clear crisp end palate.

Ripe banana esters with a hint of pear make this a standout strain for a boost of tropical character. Drop more banana into your pastry stouts, milkshake IPAs, fruited sours and other modern tropical fruit-driven styles.

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.

London ESB is a true English strain that has been selected for its reliable fermentation performance and moderate ester production that allows the various malt and hop aromas to shine through.

Lager strain hailing from Munich’s oldest brewery. It produces low sulfur and low diacetyl and works in a wide temperature range, resulting in a clean, crisp lager.

This blend contains two Lactobacillus species — brevis and plantarum — giving the blend a wide active temperature range.

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate.

Known for its high ester, spicy and peppery flavor profile.

Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.

LalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles.

The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format.

Cosmic Punch (OYL-402) is the first strain released as a part of a Thiolized™ series from our R&D team. This Thiolization process enhances a yeast’s natural ability to biotransform compounds found in malt and hops to unleash thiols that evoke passion frui

Luscious strawberry, passion fruit, pear, and stone fruit combine to emphasize desirable notes in modern fruity hops. Think juicy pale ales, west coast IPAs or hazy IPAs, or pair the jammy profile with stouts, milds and brown ales.

This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.

Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C).

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup.

Thought to be the H strain of the famous Plzen brewery. Pilsner I lager has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma and is the first of the famous Czech strains inspiring America’s most famous light, br

Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures.